Master-class devoted to traditional Jewish cuisine will take place on May 24, 2010 in Shamir after a long break. Nevertheless Purim has passed long ago, participants of the master-klass asked our dear Bluma to teach them to cook homentashen and Jewish eggplants. You are kinfdly welcome!

On February 14, 2010 we cook the food, which is nice in cold winter, i.e. cholnt and soup with kneidlakh. Welcome!

Master-class, devoted to the traditional Jewish forshmakh and lekekh takes place on January 10, 2010 at 11:00 in Association "Shamir" on Stabu 63, Riga. Verses in Yiddish, recipes by aunt Bluma, and discussions about ingredients of forshmakh are expected as well as warm atmospere and tasty self-made snacks.

Channukah master-class, devoted to traditional Chanukah food, i.e latkes and sufganiyot, as well as potato kugel took place in Shamir on December 13, 2009.

While mothers were cooking under instructions of aunt Bluma , children were celebrating Chanukah, making candles and savivons, playing with dreidl and listening to stories of Rabbi ...